TOP QUALITY STEELS


The Heart of Every Skol Knife – The Steel

When it comes to making knives, I believe the steel is everything. At Skol Knives, every blade is handmade here in the UK with care, precision, and a focus on real-world performance. I use only proven steels that I trust through years of making and testing knives.

For my bushcraft and outdoor knives, I work with 1095, 1084, and 80CrV2 – tough, high-carbon steels that hold a razor-sharp edge and can take serious use in the field. These are perfect for anyone who needs a strong, reliable blade for camping, carving, or survival work.

If you prefer stainless steel, I use SF100, AEB-L, and 440C – all excellent choices for custom hunting knives, EDC knives, and kitchen blades. They’re easy to maintain, corrosion-resistant, and still deliver great edge retention.

Every Skol knife is heat treated by hand, carefully ground, and finished to bring out the best from each steel type. Whether you’re after a rugged bushcraft tool or a clean stainless hunter, my goal is to make a knife you can trust and enjoy using for years to come.

Explore my full range of handmade knives at www.skolknives.co.uk

Comments

Post a Comment

Popular posts from this blog

Traditional Gyuto Japanese Kitchen Knife www.skolknives.co.uk

Image
Traditional Handles & Materials for a 210mm Gyuto in Blue Paper Steel — A Guide by Skol Knives When choosing a 210mm Gyuto knife, most people focus on the blade — especially when it’s crafted from premium Blue Paper Steel (Aogami). But the handle is equally important. Traditional Japanese wa-handles influence comfort, balance, durability, and even the cultural heritage of the knife. In this guide, we explore the most authentic and time-honoured handle materials used on Gyuto knives, why they matter, and which options pair beautifully with a high-performance blue paper steel chef’s knife. --- 🔪 What Is a Traditional Japanese Wa-Handle? A wa-handle is the classic Japanese handle style, usually lightweight, octagonal or D-shaped, and fitted to the blade via a hidden tang. SEO keywords: Gyuto handle guide, traditional wa-handle, Japanese knife handle styles. Wa-handles give Japanese knives their signature feel — a lively balance with the weight focused towards the blade. This compleme...
Read more

Skol Knives new Pure Edge Kitchen Knife Range

Image
Introducing the Skol “PureEdge” Series – A New Stainless 12C27 Kitchen Knife Range. A New Era for Skol Knives: The PureEdge Kitchen Series Skol Knives is proud to announce the launch of the PureEdge Series, a brand-new kitchen knife range crafted from premium 12C27 stainless steel. Known for our heritage in bushcraft and handcrafted outdoor blades, we’re now bringing that same precision, durability, and craftsmanship into the modern kitchen. The PureEdge Series has been designed to offer professional-level performance with the clean, functional style Skol is known for. Whether you’re a home cook or a working chef, this new range delivers sharpness, control, and reliability in every cut. --- Why 12C27 Stainless Steel? Choosing the right steel defines how a kitchen knife performs — and 12C27 is one of the most respected stainless steels in the culinary world. Key Benefits of 12C27 Stainless Steel Excellent Corrosion Resistance: Perfect for a kitchen environment with moisture, acids, and ...
Read more

Are traditional Scandinavian Puukko knives still relevant today.

Why Puukko Knives Are More Relevant Than Ever in Today’s Outdoor World – Skol Knives In a world filled with oversized survival blades, tactical folders, and ultra-modern steels, you might expect an ancient Scandinavian knife design to have faded away. But the opposite has happened. The Puukko knife, a tool perfected over a thousand years ago in Finland, isn’t just surviving — it’s thriving. At Skol Knives, we believe in making tools with purpose. And few knives have a clearer purpose, cleaner design, or more proven track record than the Puukko. Here’s why this traditional Nordic knife is still incredibly relevant in the present day. --- A Knife Perfected by Practical Use The Puukko was never invented for show. It evolved naturally through centuries of daily work in forests, workshops, farms, and hunting camps. Its defining features are still exactly what modern bushcrafters and outdoorsmen need: 80–110 mm blade that offers control, not bulk Scandi grind for clean, accurate wood carving...
Read more