Traditional Gyuto Japanese Kitchen Knife www.skolknives.co.uk
Traditional Handles & Materials for a 210mm Gyuto in Blue Paper Steel — A Guide by Skol Knives When choosing a 210mm Gyuto knife, most people focus on the blade — especially when it’s crafted from premium Blue Paper Steel (Aogami). But the handle is equally important. Traditional Japanese wa-handles influence comfort, balance, durability, and even the cultural heritage of the knife. In this guide, we explore the most authentic and time-honoured handle materials used on Gyuto knives, why they matter, and which options pair beautifully with a high-performance blue paper steel chef’s knife. --- 🔪 What Is a Traditional Japanese Wa-Handle? A wa-handle is the classic Japanese handle style, usually lightweight, octagonal or D-shaped, and fitted to the blade via a hidden tang. SEO keywords: Gyuto handle guide, traditional wa-handle, Japanese knife handle styles. Wa-handles give Japanese knives their signature feel — a lively balance with the weight focused towards the blade. This compleme...